When it comes to Asian food, both egg rolls and spring rolls are classic appetizers. Crunchy and savory, both of these dishes offer a mouthful of delight, especially when dipped in a sweet and sour sauce. But the similarities of these sides lead many people to confuse the two. Learn the differences between them in the following in-depth comparison.

Egg Rolls vs. Spring Rolls

The Wrapper

Egg rolls traditionally feature a thick, egg-based wrap that is deep-fried to provide a crunchy and soft texture. Spring rolls, on the other hand, use a thinner flour wrap that does not contain egg. If fried, spring rolls are primarily crunchy. However, in some case cases, a rice wrap may be used. Rice wraps are typically not fried and provide a more supple and fresh mouthfeel.

The Filling

The filling type for egg and spring rolls can vary. In most cases, egg rolls consist of some type of meat, such as pork or chicken, as well as bean sprouts and other veggies common in Asian food. By contrast, spring rolls can either be a vegetarian food or contain meats like ground chicken or shrimp. Sometimes, spring rolls also incorporate some type of noodle.

The Size

One of the biggest differences between egg and spring rolls is their respective sizes. Egg rolls tend to be larger than spring rolls, as they may contain more ingredients, such as meat, and have a thicker wrapper.

The Origins

Although both spring and egg rolls are classified as Asian foods, their exact origins are hard to pinpoint. Egg rolls are typically considered a Chinese-American dish, whereas different styles of spring rolls have appeared in other Asian countries, including China, Thailand, Japan, and Vietnam. You’ll likely find spring rolls on the menu when you go out for Vietnamese or Thai food. Egg rolls, on the other hand, are primarily served at Chinese establishments.

When you want fresh and delicious spring rolls on Maui, there’s no better place to satisfy your cravings than at Thailand Cuisine 2 in Kahului, HI. This local Asian food restaurant serves up a tasty Thai spring roll that consists of ground chicken, carrots, bean thread noodles, cabbage, onions, and traditional spices packed together in a deep-fried wrapper. If you’re looking for other yummy appetizers, this Thai restaurant also serves up summer rolls, crab rangoon, fish cakes, and calamari. Check out their menu online, and call (808) 873-0225 to place an order or make a reservation.