If you own a restaurant, cleanliness keeps your business sanitary for guests and ensures that you pass health inspections. One appliance that may not receive enough attention is the commercial oven. It will collect food residue that produces smoky odors, causing the device to run inefficiently and diminishing the flavor of your foods. Below is a brief guide about how to clean your restaurant's oven.

What Are the Best Methods for Cleaning a Commercial Oven?

1. Remove Crumbs 

When crumbs accumulate in your commercial oven, they will burn and produce unpleasant odors. This can leave the kitchen and enter the dining area, which will alarm guests and make their experiences uncomfortable. To combat this, wait for the ovens to cool down at the end of each shift and sweep out any crumbs that you find. Use a small, clean brush and place a dustpan near the opening to collect them and avoid dirtying the floors. 

2. Wipe Them Daily

Tidying up the oven every day will avoid more extensive deep cleaning in the future. When you close the restaurant, use a damp cloth and wipe the interior and exterior of the oven to remove stains and food buildup. This ensures that you maintain the best efficiency for the appliance, as debris won’t interfere with the operation. It will also prolong the life span of the oven because it doesn’t have to work as hard to reach the necessary temperatures.

3. Wash the Interior 

Every week, remove the racks and wash your oven’s interior with warm, soapy water. Avoid using a stiff-bristled brush or steel wool to remove grease and grime, as these can scratch the walls and expose the metal. Instead, a soft cloth can handle most food buildup if you don’t let it solidify. Additionally, wash the racks over the sink to remove any residue that they accumulate. Allow the inside to dry thoroughly by keeping the door open overnight.

4. Schedule Maintenance 

Hire an appliance repair team for a maintenance appointment once per month. They’ll deep clean your commercial oven by removing any small parts that you cannot reach. They will also inspect it for mechanical issues, such as a failing heating element and faulty thermometer. If the technician finds any problems, they can repair or replace the part to maintain efficiency and prevent fires.

If you need a new oven for your restaurant, contact Commercial Refrigeration of KY Inc. They provide restaurant equipment sales and emergency repair services to businesses throughout Campbellsville and central Kentucky. Call (270) 465-2910 to schedule maintenance for your commercial oven. Visit the website for more information about their products, including freezers, fryers, and ice makers.