Campbellsville, Kentucky

Commercial Refrigeration of KY Inc.

Commercial Refrigeration of KY Inc.

3501 Elkhorn Rd
Campbellsville, KY 42718
(270) 465-2910
Commercial Refrigeration of KY Inc., Commercial Refrigeration, Shopping, Campbellsville, Kentucky

Quality refrigeration equipment is a key component of a successful commercial kitchen. That’s why Commercial Refrigeration of KY in Campbellsville offers only the highest quality products and names on the market. For more than 30 years, the premier company has been helping restaurants and other commercial venues in the southeastern Kentucky area excel.

As a locally owned and operated company, you can count on this team to be there for you when you need system repairs or assistance. Twenty-four hours a day, seven days a week, the company’s round-the-clock professionals are prepared to respond to and address your repairs at a moment’s notice.

From dirty filters to insufficient lubrication, these expert technicians will not only repair your machine through preventative maintenance programs, but they will also ensure a major malfunction doesn’t happen again. From the delivery to the installation and the manufacturer’s warranty, Commercial Refrigeration of KY keeps your best interests at heart.

Commercial Refrigeration of KY is well-versed in more than just refrigeration equipment. The company also specializes in ovens, grills, fryers, exhaust hoods, and holding cabinets. From OptiPure™ to McCall™ and Beverage Air™, the premier business carries the top names and state-of-the-art equipment that will give your business a competitive edge. By combining industry innovation with enduring reliability, these products help every business thrive.

For the highest quality refrigeration equipment in southeastern Kentucky, look no further than Commercial Refrigeration of KY. To learn more about how these experts can help you, call today at (270) 465-2910 or visit the website.  

Announcements & Events from Commercial Refrigeration of KY Inc.
How Can I Get Clearer Ice Cubes?, Campbellsville, Kentucky
From the glass of cold soda on that fast food restaurant ad to the icicles that form on the eaves, you’ve likely seen crystal clear ice before. So how come the ice from your commerci...read more
What Kind of Commercial Griddle Does Your Restaurant Need?, Campbellsville, Kentucky
Whether you’re a small mom and pop breakfast joint or a full-scale franchise, you need to have the right commercial griddle to serve up crispy bacon, French toast, hash browns, and e...read more
When to Replace Restaurant Equipment During a Kitchen Remodel, Campbellsville, Kentucky
With spring around the corner, many restaurant owners are starting to schedule remodeling projects, so they can be completed before the busy summer season arrives. If you plan to upd...read more
4 Perks of Storing Wine in Coolers at Your Restaurant, Campbellsville, Kentucky
If you own or manage a restaurant, you might wonder whether you need a separate cooling unit for wine. In addition to keeping chardonnay, pinot grigio, and champagne at the perfect&n...read more
How to Organize Your Commercial Freezer or Cooler, Campbellsville, Kentucky
When you rely on a commercial freezer or cooler to help run your business, your priority should be organizing and maintaining the chiller for food safety. The organization keeps the ...read more
Beer caves are commercial walk-in coolers used for storing wine, kegs, and other alcoholic beverages at convenience and grocery stores. Designed right, they invite customers to walk ...read more
If you’re planning to invest in new restaurant equipment, you should place your order now. Thanks to federal tariffs assigned to goods imported from China, prices on many items,...read more
If you’re in the food industry, determining which type of restaurant equipment will best fit your needs requires careful consideration. To maximize the value of your investment, cons...read more
Opening a restaurant is an exciting time that involves a lot of planning and working with others. Building up a kitchen that fits your budget can be challenging, ...read more
Running a restaurant is hard enough without having subpar tools that constantly break down and create problems for your chefs. From refrigerators to stove ranges, you need to rely on...read more
One of the most important elements of a smoothly-running kitchen is well-maintained restaurant equipment. This will not only keep your food production at the same standards that...read more
From French fries to fried chicken, there are many uses for commercial fryers in the restaurant business. As with other restaurant equipment, they need consistent cleaning and mainte...read more
Whether you're new to the world of wine or a seasoned aficionado, the way you store your wine before serving it to your customers matters. Whether you’ve served wine for years o...read more
Commercial kitchens rely heavily on efficient and optimally functioning refrigeration equipment, as such appliances keep food safe and fresh. However, when this type of restaurant eq...read more
Refrigerating and freezing foods is integral to keeping your restaurant up and running, which is why it’s important to know how much space you need. Whether you’re planning to make y...read more
During the summer, many areas in Kentucky experience strong thunderstorms that have the potential to knock out the power. This can be particularly problematic for restaurant owners, ...read more
When you’re putting together a commercial kitchen, you’ll need to consider many types of ovens and other cooking equipment before you find the ones that suit your needs. While r...read more
Purchasing new deli equipment for a restaurant requires a large initial investment. If you’re struggling to come up with the capital or don’t want your business bank account total to...read more
If you have an ice machine in your restaurant, you should know that keeping it clean is essential—and wiping the exterior is not enough. Having it cleaned inside and out by a company...read more
Whether you’re planning on opening an eatery or already own one, quality restaurant equipment is crucial to the success of the operation. But why is it so important to buy quality it...read more
If you’re building a commercial kitchen, you need some heavy-duty restaurant equipment to keep up with the demand you’ll be facing. While the details may vary between kitchens, there...read more
With so many meals made in a restaurant’s kitchen, a bevy of cooking equipment is needed to make sure each delicious dish is delivered to customers promptly. While there ar...read more
If you’re interested in starting your own deli, you need to start with the logistics of the operation. To provide delicious fresh sandwiches and salads to the public, you need to sec...read more
Running a coffee shop is no easy task. First and foremost, you’ll need essential pieces of restaurant equipment like espresso makers, coffee grinders, and blenders. However, there ar...read more
The beer cave has quickly become one of the most popular and eye-catching features in retail stores. More and more businesses are adding these attractive sections to their properties...read more
Running a successful pizzeria depends largely on the restaurant equipment you use every day. Without the proper tools, pizzas can come out unevenly cooked, burnt, or far too doughy, ...read more
One of the most important factors in the success of any restaurant or food-service business is the reliability of the cooking equipment. No matter how wonderful your wait staff is, y...read more
If you run a business that uses an ice maker, keeping it clean is essential to preventing safety violations. The team at Commercial Refrigeration of KY, in Campbellsville, ...read more
Restaurant equipment plays a major role in an eating establishment’s daily operations. One reason many business owners elect to purchase and sell used equipment is to save money. As ...read more
Whether you’re a restaurant providing the freshest ingredients to your customers or a medical facility keeping life-saving medicines at the proper temperature for your patients, your...read more
When you own a business that provides customers with a food service, it’s important that all of your cooking equipment is up and running at all times. The team at Commercial Ref...read more
Most restaurants operate at a fast pace, so it’s easy for walk-in commercial freezer maintenance to fall to the bottom of a to-do list. However, maintaining commercial free...read more
Proper commercial fryer maintenance is an essential step toward meeting the safety and hygiene requirements for your restaurant equipment. With guidance from knowledgeable technician...read more
Beer caves are walk-in refrigeration units that allow you to house a large stock of cold drinks on hand. They're not only easy to incorporate into many different-sized locations, but...read more
If you own a restaurant or work in the food production industry, your commercial ovens are top priorities. Commercial Refrigeration of KY in Somerset wants to help you keep your...read more
Choosing restaurant equipment is an important part of opening a new business. Having the right cooking equipment like ovens and commercial fryers ensures your staff will be able...read more
When you’re buying a new commercial freezer for your restaurant, you have to find one that meets your kitchen staff’s needs. Before heading to the restaurant equipment showroom,...read more
When you want to upgrade your liquor store or convenience store's refrigeration equipment, you can't go wrong with a beer cave. These bright walk-in coolers come in a variety of shap...read more
When you own a restaurant or food store, your commercial freezer is crucial to your daily operations. Like any other appliance, this piece of equipment requires routine maintenance t...read more
Commercial fryers are the kitchen staple in many restaurants, and while they’re durable machines, they can develop problems over time. At Commercial Refrigeration of KY, located in C...read more