While the kitchen is the heart of the home, this space is even more essential for restaurants and foodservice operations. Finding the right commercial kitchen equipment will ensure your business runs efficiently, affordably, and within health codes. To get the best appliances for your needs, start with these tips.

How to Select Commercial Kitchen Equipment

1. Review Local Codes

Wherever you're opening your restaurant, there will be local fire, health, and building codes to take into account. Even if you previously operated a business down the road or in a neighboring town, chances are your new location has a unique set of rules. By understanding these codes ahead of time, you can plan your kitchen with them in mind, purchasing the appropriate kitchen equipment and avoiding violations that'll lead to sizable fines.

2. Know Your Menu

Menus are susceptible to change, but having a general sense of what you'll be cooking will help you pick commercial kitchen equipment that'll prove most useful. For example, if you think you may need specialized equipment that comes with a big price tag, consider the efficiency it'll create, and decide if it's worth it. Also, think about how you'll use each piece of equipment, and purchase the size that'll allow for quantity, quality, and minimal waste.

3. Plan Your Space

Before you start buying your commercial kitchen equipment, measure out your space and work with professionals to consider the layout that'll create the best workflow. Also, don't forget about water, power, and gas. Your utilities can be adjusted to meet your needs, but planning changes ahead of time will give you a better sense of your budget and which equipment will fit where.

 

With the help of Refrigeration & Food Equipment Inc. in Anchorage, AK, you’ll find the quality products you need to make your restaurant a success. Their professional staff will ensure your kitchen runs efficiently through reliable sales, service, and repair of commercial kitchen equipment. They’re a one-stop-shop and can also help with your kitchen design and installation. Call (907) 248-2525 to start discussing your needs with the team, and visit their website for more on their expertise.