Roosevelt Park, Alaska

Refrigeration & Food Equipment Inc.

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Refrigeration & Food Equipment Inc.

1901 W Tudor Rd.
Anchorage, AK 99517
907-248-2525
Refrigeration & Food Equipment Inc. , Restaurant Equipment Repair, Restaurants and Food, Anchorage, Alaska

Since opening in 1964, Refrigeration & Food Equipment Inc. has been the leading provider of commercial kitchen equipment and restaurant supplies in Anchorage, AK. They offer high-quality products from some of the most reliable and well-known brands in the food service industry. This locally- owned and -operated company has an extensive inventory of items that ensures you will find what you need to make your restaurant kitchen functional and efficient.

For your dining establishment to reach peak performance, it’s vital to invest in the right commercial kitchen equipment and keep up with maintenance requirements. Refrigeration & Food Equipment offers customers a one-stop-shop for all their kitchen needs. This licensed, bonded, and insured company specializes in the sale, service, and repair of commercial refrigeration and restaurant equipment.

The team at Refrigeration & Food Equipment will handle a variety of repairs. Their timely and efficient services minimize downtime and prevent bigger problems from developing. They have a vast assortment of restaurant equipment parts in stock. As a full-service company, they also will supply kitchen design ideas and long-lasting installations.

The professionals at Refrigeration & Food Equipment understand how important your kitchen’s operations are to the success of your business, so they deliver the finest equipment, restaurant supplies, and maintenance work. Call them at (907) 248-2525, and visit their website for more information about their products and services.

Announcements & Events from Refrigeration & Food Equipment Inc.
3 Tips for Choosing Commercial Kitchen Equipment, Anchorage, Alaska
While the kitchen is the heart of the home, this space is even more essential for restaurants and foodservice operations. Finding the right commercial kitchen equipment will ens...read more
4 Elements to Consider When Buying a Walk-In Cooler, Anchorage, Alaska
Walk-in coolers are essential for any restaurant, from upscale fine dining establishments to local cafes. Whether you're building a new eatery or upgrading your kitchen, selecting th...read more
3 Factors to Consider When Choosing a Dishwasher for a Restaurant, Anchorage, Alaska
Your dishwasher is an essential part of your commercial kitchen equipment, so if yours breaks down or stops working effectively, you'll need to invest in a new one to avoid cleaning ...read more
4 Reasons a Walk In Cooler Isn't Working, Anchorage, Alaska
If you own a restaurant, your walk in cooler is absolutely necessary for your daily operations. However, just like any kitchen appliances, these large devices can sometimes...read more
How to Make Your Commercial Kitchen More Energy-Efficient , Anchorage, Alaska
Running a commercial kitchen can be extremely exciting, but oftentimes hectic and costly. Your commercial kitchen equipment can be one element in your kitchen that is at ri...read more
The sustainability of your restaurant largely depends on the quality of the food. That’s why the condition of restaurant refrigeration equipment is so important. If freezers fail to ...read more
From an efficient layout to dependable commercial refrigeration equipment, a restaurant kitchen must be outfitted to meet the needs of fast-paced food preparation and service. Design...read more
Regardless of what kind of food your restaurant serves, being able to depend on your refrigerator is a necessity. If your commercial refrigeration ceases to function properly, it can...read more
Commercial fryers need regular maintenance and cleaning to stay in smooth working order. However, cleaning your commercial fryer is an understandably daunting task. Do not worry...read more
When organizing your commercial refrigeration units, there are specific food safety guidelines and best practices you should follow. This will help you avoid fines and ensure yo...read more
A quality refrigerator is key to food safety and keeping your customers healthy. Therefore, it’s essential to spot the signs of a faulty refrigerator. The following are some signals ...read more
If you’re starting a new pizza joint or want to expand your current operations, your ovens are key to your endeavor. Efficient, steady ovens turn out crust that your patrons will rav...read more
When you decide to open a restaurant, it can be so exciting that you forget about taking care of many of the practical details like buying appliances. However, without quality c...read more
A commercial freezer is a big investment for most restaurants. However, it’s essential since it keeps your food supplies and cooking ingredients fresh and your beverag...read more
Even the best commercial freezer can break down, especially when you’re running a fast-paced restaurant with a large inventory of food. Troubleshooting the problems yourself can be t...read more
Whether you run a restaurant or manage a grocery store, you rely on your commercial freezers to keep perishable foods fresh. However, to prevent health hazards—due to spoiled food—an...read more
If you are opening a new restaurant, having quality commercial refrigeration equipment in your location is a critical component to delivering quality food to every diner. Restaurant ...read more
Restaurant owners know the importance of having an efficient, functional commercial dishwasher in their kitchens. As with most heavily used equipment, it will inevitably require repa...read more
Walk-in coolers and freezers must be in top condition to protect your ingredients and products from spoiling. That means addressing regular maintenance tasks to prevent iss...read more
Food service establishments depend on their walk-in coolers to safely store food, maintain consistent temperatures, and meet the demands of the busy workday, day in and day out. The ...read more
To keep your commercial freezer in optimal running condition, you should defrost it every so often. Doing so will maximize its efficiency and prolong its life span, protecting y...read more
Even the best commercial kitchen equipment will require maintenance and occasional repairs over its life span. As it ages, however, the question of when to replace it will becom...read more
If you work in the food service industry, you know how many details go into creating a satisfying dining experience. From the ambiance of the dining room to the friendliness of the h...read more
Running a restaurant can be extremely rewarding. But it’s not without its challenges, particularly in the initial stages. If you’re opening a new establishment, you’ll need to purcha...read more
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There are many factors to keep in mind when opening a restaurant or another food-based business. In addition to obtaining a location, a source of ingredients, employees, the pro...read more
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To prevent expensive inventory from spoiling, and to adhere to cold storage safety codes, it’s necessary for many food-related businesses to operate walk-in coolers. While business o...read more
Commercial refrigeration units can fail just like residential refrigerators, and out-of-order equipment can be disastrous for your business. Fortunately, the staff at Refrigerat...read more
Running a restaurant isn’t just about serving delicious dishes: It’s also about ensuring sanitary food preparation to protect the health of your customers. To establish safety s...read more
From prehistoric times through today, refrigeration has changed a lot as technology has advanced and people’s needs have changed. It’s an incredible evolution, so the next time ...read more
Commercial restaurant refrigeration units are essential to a food service establishment’s functionality. In older restaurants or other existing businesses where appliances are alread...read more
Running a commercial kitchen requires the use of multiple heavy-duty appliances and lighting systems, which is why so many restaurants struggle with lofty energy bills. Since th...read more
As a restaurant owner or manager of a food preparation business, you’re probably familiar with hot kitchens and long hours. Commercial kitchen equipment works day and night...read more
When you invest in quality commercial kitchen equipment, it’s your responsibility to take care of those appliances and keep them in pristine condition for as long as possib...read more
Restaurateurs, chefs, and food truck operators know the importance of top-performing yet reliable commercial kitchen equipment. If any one piece of equipment breaks do...read more
A walk-in cooler or commercial refrigerator runs nonstop to preserve perishable food, and it accounts for a large part of a restaurant’s energy usage. Some establishments attribute a...read more
An efficient kitchen is the key to any successful restaurant or food service business. When appliances become unreliable or break down, it creates a ripple effect...read more
If you work in the food service industry, you understand the importance of keeping your kitchen’s equipment in good condition. However, finding a reliable restaurant equipment servic...read more
Small business owners stay on top of their financial situation to stretch their dollars as much as possible. Conducting regular maintenance can help you avoid restaurant equipment re...read more
If you’re thinking about opening a restaurant, you probably have a checklist of commercial kitchen equipment you’ll need. In case you’ve forgotten anything, Refrigeration & Food ...read more