Whether you own a grocery store or manage a restaurant kitchen, you rely on refrigeration equipment to keep your perishable items fresh. However, there are several myths that you should know about to prevent potential contamination and the need for refrigeration services. Below, you’ll learn more about how to separate fact from fiction.

4 Commercial Refrigeration Myths Debunked

1. Eggs Don’t Need Refrigeration

While it’s usually safe to leave eggs out in European countries, Americans should refrigerate them. Many manufacturers power wash the eggs to remove salmonella and other harmful microbes, which weakens the shells and makes the eggs vulnerable to bacterial contamination. 

2. You Can Leave Nut Oils Out

Nut oils, such as sesame, walnut, and pumpkin seed, tend to spoil when exposed to heat. Rather than leaving them on the shelf with other oils, put them in the refrigerator until you need them. Doing so will improve the taste and make them last longer.

3. Cool Air Kills Bacteria 

Though lower temperatures may slow the growth of bacteria, many strains survive and even thrive in cold environments. Generally, if food has been outside of the refrigerator for more than two hours, discard it to prevent food poisoning and cross-contamination.

4. The Fridge Thermostat Is Always Right

Your refrigerators should remain at or below 40 degrees at all times. Rather than going by the numbers on the dial, use a thermometer to make sure the interior temperature remains precise and consistent. This ensures that your products stay at a safe temperature, even if the thermostat malfunctions.

The next time you need commercial refrigeration services, get in touch with Commercial Refrigeration of KY. They offer repairs and installations on cooling equipment throughout the Campbellsville, KY, area. Call (270) 465-2910 to book an appointment for commercial freezer or refrigerator maintenance. Visit the website to learn more about their refrigeration services, restaurant equipment, and financing options.