Whether enjoyed on their own or baked into delicious desserts, apples are among the most popular fresh fruits. If you’re an apple lover, you might want to know more about different varieties that offer varying levels of sweetness, tartness, and crispness. Below, you’ll find a helpful guide to some of the most widely sought-after types. 

4 Apples & Their Differences

1. Golden Delicious 

Golden delicious apples are versatile and are often used in pies, tarts, salads, and sauces. They have bright yellow skin, a soft texture, and an excellent sweet-tart balance. They also store well, so if you buy them fresh and can’t use them before they bruise, slice them up and freeze them. 

2. Fuji 

As their name suggests, fuji apples trace their origins to Japanese cultivators. These large apples are similar to red delicious but with a more prominent crispness. Their sweetness makes them the perfect fresh fruit for slaws and salads. 

3. Braeburn

Braeburn apples come from New Zealand. Their skin is a soft red with hints of yellow and green. These apples are just as sweet as they are tart, and their crispness makes them pleasant to eat raw. They’re also quite firm, which makes them great for baking since they won’t lose their texture. 

4. Gala 

Gala apples have an interesting shape since they are taller than they are round. These light red apples are mild with a crisp texture. If you’re trying to get your kids to eat more fresh fruit, gala apples tend to be popular with children because of their sweetness.

The next time you need fresh fruit, make Cranberry Country Market your top destination. This country market offers a vast selection of fresh produce, deli meat, cheese, and bread to customers throughout Tomah, WI. Call (608) 374-4944 to place an order for baked goods, and visit them online to learn more about their garden-fresh fruits and vegetables.