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If you are opening a new eatery, you’ll need reliable restaurant equipment to keep perishables fresh and cook food quickly. From pizza ovens to bread makers, there are many appliances you can place in the new kitchen. Before you start looking for specialty items, invest in the essentials, including the restaurant equipment below.

3 Items Your New Kitchen Needs the Most

1. Refrigerators & Freezers

From lettuce for salads to dairy products for sauces, there are numerous perishable goods the kitchen staff will need throughout lunch and dinner service. Install reach-in coolers and freezers in the space so that your team can access the items quickly. If you place inventory orders in bulk, you can also install a walk-in freezer for cold storage.

2. Commercial Ovens & Fryers

restaurant equipmentTo prepare hot food, you’ll need commercial ovens and grills. Flat-top grills are best for cooking several dishes quickly, as the heating element extends across one large, flat surface. You’ll also need a range with individual burners to cook food in pots and pans.

Conventional and convection ovens keep the temperature consistent while cooking, which ensures whole turkeys and roasts are done all the way through. If you serve fried fare, commercial fryers to prepare small and large batches quickly are necessary.

3. Ice Makers

In addition to hot food, patrons will also expect cold drinks. Chipping away at ice in bags is time-consuming, which is why you should place an ice maker in the kitchen or bar area. The clear cubes dispensed by the ice machine can also be used to create frozen cocktails and keep fountain sodas in self-serve establishments ice-cold.

 

For any of the above restaurant equipment for your establishment, contact Commercial Refrigeration of KY in Campbellsville, KY. For more than 30 years, the company has been the leading provider in the area of high-quality commercial ovens, fryers, refrigeration equipment, and ice makers by American Range®, Manitowoc®, and more top brands. To inquire about the selection, call (270) 465-2910. Learn more about the brands the store carries online and see pictures of the cooking equipment on Facebook

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