Even if you’re unfamiliar with mole sauce, chances are you’ve encountered it in Mexican restaurants. It’s often drizzled on top of tacos, chicken, and even seafood to add a little kick to the flavor profile. Here is a breakdown of this dark sauce so you can learn how to enjoy it with your favorite Mexican foods.

A Look at Different Mole Sauces

The beauty of this vibrant and versatile sauce is that there are numerous recipes for it, many inspired by regional customs. Legend tells of Sor Andrea, a woman in a Dominican convent who was tasked with preparing a meal for a dignitary. Upon praying for guidance, she was inspired to include almost all of the ingredients in the kitchen.

Modern mole recipes take their cue from this mixed recipe of old. Some varieties are sweet, while others are more savory or spicy. All share a predominantly earthy background supported by several key pureed ingredients, including chilis, onions, tomatoes, herbs, and roasted garlic. A thickening agent, such as seeds or nuts, is added to bind the sauce.

Since Mexico has so many different types of chili peppers, mole sauces can differ dramatically in flavor throughout the country. Some recipes even call for dried fruits or chocolate.

How to Enjoy Mole at Mexican Restaurants

When browsing the menu at your favorite Mexican restaurant, don’t be surprised to find mole throughout. With its versatility and depth, it’s capable of adding zing to a beef taco, heat to a chicken plate, and richness to a vegetarian plate.

You can also use it to make a more simple dish more intriguing. For example, it brightens up a plate of rice instantly. It can also be poured over eggs, grilled chicken, or beef for a quick flavor upgrade. You can always skip the salsa and request mole in its place, or even smother your tacos or burritos in it.

If you’re craving mole sauce and traditional Mexican food, head to Ono Loco Tacos in Wahiawa, HI. The beloved eatery serves only the most authentic recipes for breakfast, lunch, and dinner. Whether you’re craving a hearty burrito smothered in mole sauce or a crispy taco with the filling of your choice, you’ll find a delicious option here. Try the Chicken Mole plate—it’s a house specialty! To browse the Mexican restaurant’s menu, visit the website, or call (808) 376-8996 to place an order. You can also follow them on Twitter and Facebook to stay informed of their specials!