Spices are what make Mexican food so flavorful. Whether you’re trying your hand at cooking at home or simply want to learn more about your favorite dish at a local Mexican restaurant, check out some of the most popular spices below.

3 Spices You’ll Find in Mexican Food

1. Garlic Powder

Garlic is a popular ingredient in Mexican dishes, though it’s sometimes substituted with garlic powder. It’s an essential ingredient in meat rubs, salsa, and Spanish rice and is often paired with fresh onions or onion powder. The spice’s powerful smell contributes to the attraction of Mexican food.

2. Chile Powder

Chile powder is perhaps the most recognized spice in Mexican cuisine. It adds heat and flavor to meats and vegetables. Depending on how it’s made, the flavor can range from powerful and spicy to subtle and sweet. The chiles are typically combined with cumin and oregano. Paprika, a core ingredient made from mild chiles, adds a sweet, smokey flavor. Cayenne pepper will quickly spice it up. If you want to find a happy medium, a pinch of salt will get the job done, while onion powder will boost the aroma. Expect to find chile powder in everything from tacos and burritos to enchiladas and salsas.

3. Cinnamon

Mexican food includes a number of mouthwatering baked goods and desserts like tres leches cake, churros, flan, and Carlota, and cinnamon is one of the main ingredients. The sweet spice complements chocolate and other dessert ingredients well. It’s also used in popular drinks like Café de olla.

If you want to enjoy unforgettable Mexican food in Wahiawa, HI, stop by Ono Loco Tacos. Their chef has over 30 years of experience using authentic recipes to craft delicious meals, plus the restaurant holds a Certified Angus Beef® license that ensures quality ingredients. Call (808) 376-8996 to order carryout. Explore their menu online, or connect on Facebook for deals and updates.