Nestled between France, the Netherlands, and Germany, Belgium is a European country that doesn’t get as much international attention as its neighbors. However, Belgian culture has had an impact on the global food scene in many ways, from Belgian waffles to innovative beers. Learn more about three of the popular foods that are derived from traditional Belgian fare below.

What Are Some Famous Belgian Foods?

1. Beer

Beer has been around for millennia, and the Belgians weren’t the first ones to brew it. However, they have brought several innovations to the brewing world. Popular styles from Belgium include witbiers, also known as Belgian whites, and lambics, which are fermented with wild yeast. Saisons—fruity, tangy beers—have also grown in popularity as summer refreshers.

2. French Fries

They might be named after France, but many people believe that these crispy potatoes first originated in Belgium. Nowadays, there are many styles, cuts, and condiments for fries, but the Belgians prefer to eat them with mayonnaise or curry ketchup.

3. Belgian Waffles

Although the practice of cooking dough-based cakes between hot irons goes back centuries, the modern waffle as we know it originated in Belgium. Their version is cooked on a griddle with deep indentations, resulting in a thick, fluffy waffle that doesn’t use as much batter as American styles. Belgian waffles also use yeast as a rising agent, and they’re more crispy with deep pockets perfect for holding butter, syrup, and other toppings of choice.

The next time you feel like enjoying the culinary innovations of Belgium, pay a visit to Belgian Waffle & Pancake House in Branson, MO. This diner serves a varied breakfast menu all day, as well as sandwiches and heartier options. To browse their menu of Belgian waffles and other delicious offerings, visit their website. If you have any questions about their hours, call (417) 334-8484.