If you run a restaurant or commercial kitchen, then you rely on refrigeration equipment to keep drinks and perishable items cool and fresh. It’s important that your commercial refrigeration systems run efficiently so that they keep your food at ideal temperatures and save you money on your monthly utility expenses. Here are four of the most effective ways to maximize the energy efficiency of your refrigerators and freezers.
4 Energy-Efficient Tips for Commercial Refrigeration
1. Use LED Bulbs
LED bulbs illuminate refrigerators using a fraction of the energy compared to fluorescent or incandescent lighting, and they perform well in cold spaces. They do not emit heat, which means your commercial refrigeration equipment won’t have to compete with them.
2. Clean the Coils
Over time, the condenser and evaporator coils of your commercial refrigeration equipment will collect dirt and debris. These block the airflow, resulting in lower efficiency. Clean the coils once or twice per year to keep energy expenses low and prevent breakdowns.
3. Check the Doors
Every so often, take a look at the doors of your refrigerators and freezers. Check them for any signs of misalignment, worn seals, or deteriorated gaskets. If you notice any damages, have them repaired as soon as possible so that the doors shut tightly and don’t waste energy.
4. Remove Obstructions
Since your commercial refrigeration systems emit heat, the area surrounding your equipment needs enough room for ventilation. Remove any obstructions so that the area to reduce heat retention and improve efficiency.
Keep your commercial refrigeration equipment in excellent condition with routine maintenance from Kendall's Heating & Air in Hiawassee, GA. For over 40 years, they have provided installations and repairs on heating and cooling systems throughout the tri-state area. Call (706) 896-0830 to book an appointment for air conditioning installations or furnace repairs. Visit them online to learn more about the HVAC and refrigeration brands they carry and service.