The po’boy is a hearty and delicious sandwich that was born in New Orleans during the streetcar workers’ strike of 1929. Though simple to prepare and typically inexpensive, there are several important qualities that separate it from other sandwiches. The next time you go to a Creole and Cajun food restaurant, use the following guide to make sure you’re getting the real deal.

Your Guide to Authentic Po’boy Sandwiches 

Classic Ingredients

All po’boys start with a loaf of French bread, which may or may not be toasted. The bread is then dressed with mayonnaise or a remoulade-type sauce along with lettuce, pickles, and tomatoes. There are usually a wide variety of protein options, but fried shrimp, oysters, catfish, roast beef, and ham are among the most popular. It’s not uncommon to add cheese and hot sauce to take this beloved sandwich to the next level.  While new varieties have come on the market—featuring everything from rabbit salad to jackfruit—the originals remain the best.

Sides & Drinks That Pair Well

Po’boys are often served with a side of fries or potato chips. However, some restaurants offer coleslaw, potato salad, red beans and rice, and hush puppies as side options. Many people like to enjoy po’boys with soft drinks, sweet tea, lemonade, or even alcoholic beverages, such as daiquiris, margaritas, and hurricanes. 

The next time you get a craving for Creole and Cajun food, head to Buzzard Billy's for lunch or dinner with friends and family. This New Orleans-inspired restaurant offers po’boys, fried platters, blackened specialties, steaks, wings, and burgers to hungry patrons throughout Lincoln, NE. Visit them online to view the menu and learn more about happy hour specials. Read the more than a thousand glowing diner reviews online. Then call (402) 475-8822 to place an order for pickup or make a reservation.