There’s nothing better than biting into a juicy burger stacked with your favorite toppings and nestled between a sliced bun. But have you ever wondered how this classic meal gain its top place as an American classic? Here is a brief history that you can share with friends the next time you go out to eat. 

The History of the Burger

Early Incarnations

The first versions of the burger emerged at the end of the 19th century. Beef was growing more popular in light of the industrial meat market, and ground beef was a low-cost version that people at any income level could purchase. The burger’s affordability made it a top choice for workers looking for a hearty meal on their lunch break to get them through the rest of the day.

German Roots

Around the same time, an upswing in German immigration brought what we now call Salisbury Steak—a fried patty made from beef and onions eaten with a knife and fork. Many believe the inspiration for these patties came from Hamburg, Germany, leading to the name “hamburger steak.”

Prohibition-Era 

Though hamburgers were once served at bars and taverns, during Prohibition, hamburgers entered the fast-food market. This helped solidify them as staples during the Depression and World War 2. As bans on alcohol lifted and the economy regained its footing, the burger endured, appearing on both tavern and restaurant menus.

Modern Day Staple

While there are still fast-food versions of the burger, many upscale restaurants have put their own twist on the patties. Chefs have found creative ways to dress and eat hamburgers, from using different breads, sauces, and condiments to incorporating other ingredients into the patty itself, like meat, different cheeses, and even vegetables like peppers and onions.

For the best burgers and other American and Cajun delights in Lincoln, NE, visit Buzzard Billy’s. Located in the Historic Haymarket section of downtown, the restaurant serves up a scrumptious menu of jerk chicken nachos, jambalaya, fresh seafood, steaks, soups, and salads. They also have a stacked bar ready to serve New Orleans favorites like Hurricanes for happy hour or to pair with your meal. For a look at their full menu, head to the website, or call (402) 475-8822 for their daily specials.