One of the most widely used pieces of restaurant equipment is the oven, which can quickly accumulate layers of grease and debris if left uncleaned for days. Maintaining them is essential not just for public health and safety, but also to ensure that your establishment runs smoothly. Here are a few tips to ensure that your commercial oven is as clean as possible.

How to Clean a Commercial Oven

1. Clear Crumbs

It doesn’t take long for crumbs and other food debris to collect at the bottom of the oven. Before long, those crumbs start to burn, may stick to the surface, and could start spreading smoke and harsh odors throughout the kitchen. That’s especially problematic in a restaurant, where the quality of your meals could be affected by the presence of crumbs that cook and spread their aroma to other foods. Clean the crumbs often to prevent this.

2. Clean Daily

You don’t have to perform a deep, professional-grade cleaning session every day, but it’s important to make daily maintenance a part of your routine. The session will help eliminate the slow buildup that eventually transforms into more stubborn gunk that is difficult to remove. Pull the racks out and soak them in a combination of warm water and mild detergent for at least 10 minutes. You can use this concoction to wipe the interior walls and door, as well as the exterior surface.

3. Perform Deep Cleaning

All commercial ovens benefit from monthly deep cleaning sessions. Even with regular daily maintenance, using a heavy-duty cleaner from time to time can remove the stubborn grease and burn-off that leaves residue on the oven’s surfaces. Opt for a product that is designed especially for ovens, as these will penetrate and remove the imperfections more effectively. Use a scouring brush aggressively to remove thick patches of debris and grease. If needed, contact a cooking equipment cleaning company to assist. 

The most efficient and successful commercial kitchens are also the most well maintained. That’s why many business owners throughout Southeastern Kentucky trust in the professionals at Commercial Refrigeration of KY. They’ve served the community since 1980, in their Campbellsville and Somerset, KY, locations. They keep your cooking equipment in excellent shape, including preventative maintenance and repairs. Visit them online to find out more or call them at (270) 465-2910. For updates, follow them on Facebook.