Egg foo young is a staple at any Chinese food restaurant. This wide beloved classic, which is similar to an omelet or pancake, is extremely versatile and simple to prepare. The guide below highlights more about egg foo young, including its interesting history and evolution.

A Guide to Egg Foo Young

Brief History

Following the discovery of gold in California in 1849, people began to flock to the region with the hopes of striking it rich. Among the hopefuls included Chinese immigrants, who referred to the area as the “Golden Mountain.” However, once heavy taxes were imposed on foreign miners, many Chinese gave up the quest for gold and began to pursue other careers, such as kitchen work and cooking. Egg foo young was born around this time to create a Chinese food dish that would be inexpensive, filling, and delicious to Americans.

How to Prepare It

Egg foo young is a simpler version of an elaborate Shanghai dish that consists of ham and egg whites. Due to limited availability of ingredients and a desire to keep things simple, Chinese Americans began to prepare the dish with whatever meats and vegetables they could access, such as pork, shrimp, cabbage, mushrooms, and scallions.

To make egg foo young, start by cutting your choice of meats and vegetables into small strips or cubes. Then, whisk together eggs and soy sauce, and add the mixture to a pan with oil on medium heat. As the egg begins to set, sprinkle the meats and veggies over the top, and flip it to finish cooking. Both sides should be lightly browned and crispy. 

What to Pair It With 

Egg foo young pairs well with just about any other Chinese food dish. It is often served over or alongside fried rice, but it’s also tasty when paired with wonton or hot and sour soup. If you’re feeling a little adventurous, try egg foo young between two slices of bread, which makes for a delectable sandwich. 

The next time you’re in the mood for Chinese food, go to Hong Wah Restaurant with friends and family. This Chinese restaurant serves lunch and dinner dishes, including lo mein, egg foo young, fried rice, and chow fun, to hungry patrons throughout Penfield, NY. Call (585) 385-2808 to place an order for takeout and visit them online to view the complete menu.