Every Sunday, restaurants across the United States are packed full of patrons eager to delight in the socialization and delicious food that brunch has to offer. But while this tradition is incredibly popular today, many aren’t aware of how it got started. If you’re a person who enjoys bringing breakfast and lunch together, here are a few interesting details to know about the birth of Sunday brunch.

Where Did Brunch Originate?

Mixing the comforts of breakfast and lunch within a social atmosphere is something that has been practiced by many cultures throughout history, so it’s not easy to pinpoint the exact origins of Sunday brunch. However, there are many notable places where the meal came from.

For example, fox hunters in the Victorian and Edwardian periods of England often enjoyed eating expansive spreads of sweet and savory dishes before going off on the hunt. Catholics in this time period might also have been an influence, as fasting before church was often followed by sumptuous lunches. However, the term “brunch” wasn’t used until 1895, when British writer Guy Beringer used the word in an article.

How Did Brunch Become Popular In America?

Sunday brunch in America is closely tied to Southern traditions. In the early 20th century, many societies in the South gathered for post-hunting or post-church meals, combining the characteristics of both breakfast and lunch. Along with standard breakfast staples, these communities added a unique southern flair to the event with uniquely regional dishes, such as grits and biscuits.

In the 1930s, brunch became a national sensation, especially as Hollywood actors took to traveling on trains just to have mid-day meals in choice locales across the country.

What Are Popular Selections During Sunday Brunch?

If you’ve yet to attend your own brunch, you may be surprised at the wealth of options to choose from. You can expect to find all styles of eggs, made-to-order waffles, fresh bacon, and pancakes. If you’re looking for more hearty entrees, it’s not uncommon for restaurants to serve roast beef, glazed ham, pan-fried chicken, potatoes, and poached salmon.

Brunch also wouldn’t be complete without a unique selection of adult beverages either. While anything is fair game, some of the most popular choices include Bloody Marys, mimosas, rose wine, and Irish coffee.  

If you’re searching for satisfying Sunday brunch in York, NE, look no further than Chances “R” Restaurant & Lounge. Every Sunday, this local restaurant serves up a wide selection of main entrees, breakfast favorites, homemade desserts, and refreshing cocktails. To learn more about their selection, visit this eatery online. For reservations or catering orders, call (402) 362-7755.