Coffee culture is elemental to American identity. Americans consume approximately 3.1 cups per day, spending over $40 billion on the drink each year. If you’re an enthusiast yourself, you may be curious about the process of production and tasting. The guide below will give you the foundational knowledge to identify and differentiate coffee profiles.

A Guide to Coffee Profiles

Origins

Climate, soil, and altitude are the prime factors that determine coffee characteristics. Most American coffee imports derive from South American and Asian plantations, though beans are harvested and exported all over the world. The subtropical climates and high altitudes of countries like Brazil and Honduras serve as plantation grounds for the mild, sweet, and sugary Arabica bean. Low altitudes and moist soil create the bitter and rich taste of Robusta beans found in Vietnam and Indonesia. 

Brewing Methods

The bean itself isn’t the only factor that affects coffee profiles. The brewing method plays an integral part in flavor extraction. Using a cone and filter in the pour-over method can meticulously draw out the taste and aroma components of the grinds. Espresso machines give your drink a full-bodied feel with a compact and concentrated brewing method. The classic auto-drip brewer may accommodate a host of brewing preferences for its user to choose, from temperature settings to drip time.

Mouthfeel & Taste

Coffee is characterized by its aroma, acidity, body, finish, and roast. Light roasts are mild and wheaty, derived from Arabica or Liberica beans. Darker roasts will be stronger, bitter, and more acidic in flavor, deriving from Robusta or Excelsa beans. The body, finish, and aroma correspond to the state of the roast. Full-bodied drinks with a bittersweet aftertaste—espressos and americanos—are trademarks of dark roasts. Toasty and nutty drinks that accompany sugar and milk—cappuccinos, macchiatos, and lattes—are characteristics of lighter roasts.

Whether you are a coffee connoisseur or regular enthusiast, you’re always welcome to enjoy a piping hot cup of joe at Belgian Waffle & Pancake House in Branson, MO. From family outings to brunch with coworkers, their full breakfast, lunch, and dessert menu can satiate any appetite. Though delicious, toasty Belgian waffles are their trademark, this restaurant offers a variety of home-cooked meals and fine ingredients for an optimal dining experience. Visit their website to peruse their menu or call (417) 334-8484 with questions.