Working in a kitchen involves some risk, particularly when it comes to fire. The mix of high temperatures and flammable substances like grease can lead to accidents that endanger staff and patrons. Equipping your business with fire suppression systems and understanding some of the common risks in this space will help you keep your commercial kitchen safe. Here’s a guide to why these areas are at risk for fire and how to prevent issues. 

Fire Hazards in Commercial Kitchens

Areas where high temperatures and grease are present are common sources of fires, since grease is highly flammable. For example, deep fryers can combust if they’re too close to an open flame. They should be placed at least 16 inches away from fires and be equipped with automatic shut-off valves that trigger when they detect flames.

Vent hoods and ovens, while not flammable under normal circumstances, can build up greasy residue over time. If allowed to sit, this may catch on fire when exposed to high temperatures. A strict cleaning schedule and the proper grease traps and filters will reduce the likelihood of an accident.

Best Practices for Fire Safety

Regular cleaning of grease from surfaces and cookware will mitigate hazards. Additionally, you must have fire suppression systems like extinguishers and sprinklers in the kitchen. To ensure your staff knows how to operate these tools, they must be trained on using extinguishers and safe evacuation plans in case of an incident. Your vent hood should also have a built-in system that triggers in the presence of fire, putting off flames with a specialized liquid.

Minimize the chances of a costly restaurant fire with the fire suppression systems from Fire Protection Specialists in Bangor, WI. Serving Eau Claire and the surrounding areas, they provide hood cleanings and extinguishers that combat all types of fire. They also install and maintain alarms, sprinklers, and dry chemical suppression systems for your business. Learn more about their services online or call (800) 658-9463 to schedule an appointment.