Curry dishes are staples of Thai cuisine, served at both casual eateries and elegant restaurants throughout the world. Although chefs add different proteins and vegetables to make their own flavorful creations, curry is mainly available in green, red, and yellow varieties. To help you order next time you’re trying Thai cuisine at a restaurant, here are a few things you should know about different curries.

A Brief Guide to Different Thai Curries

Green Curry

Although their shade can vary, green curries get their hue from basil, kaffir lime leaf, cilantro, and green chilies. When combined, the ingredients create a mild, earthy flavor that’s typically served with chicken or beef. There are also spicier varieties available, and adding lime juice and coconut milk can add a sweet note to the dish.  

Yellow Curry

If you want more spice than green curries, try yellow curry, which is usually chicken- or fish-based. Turmeric, its main ingredient, gives it its color, and cumin, lemongrass, coconut milk, garlic, and coriander seeds offer a refreshing, sweet taste that brings a hint of heat. This curry also includes galangal, an Asian plant that has a citrus and pine flavor.

Red Curry

The chilies used to create red curry paste are hotter than green and yellow varieties, which is why red curry is a favorite among those who love extra-spicy Thai cuisine. In addition to red chilies or powder, the paste is made with coconut milk, lemongrass, and garlic. Shrimp paste is sometimes added to versions that feature chicken or salmon. 

If you want to sample a wide selection of curries and other popular Thai dishes, dine at Thailand Cuisine 2 in Kahului, HI. This restaurant is a favorite among Maui residents and visitors who want to enjoy fresh Thai cuisine in a lively, comfortable atmosphere. Visit them online to browse their menu of handmade curry, noodle, and rice dishes, or call (808) 873-0225 with any questions.