One of the classics in American food is a hearty breakfast plate made up of pancakes or waffles, eggs cooked however you like them, and your choice of breakfast meat. Found at restaurants and diners across the country, this meal is a favorite both for its familiar taste and its combination of carbs and protein to give you energy all day long. When you order, you'll usually have three types of meat to choose from, so here's what you should know about each.

3 Common Breakfast Meats

1. Sausage

Breakfast sausage has a long tradition in the US, originating from the breakfasts of farmers who made it to use as much of the meat from their livestock as possible. The most common flavor of sausage is seasoned with pepper and sage, but other varieties have added flavors like maple or bacon which blend easily with the classic pancake breakfast.

2. Bacon

Bacon is usually made from salt-cured pork, although other varieties such as turkey bacon have also become popular as a leaner alternative. While bacon already has a strong, smoky flavor, it can also have added seasonings like maple syrup, brown sugar, pepper, or honey.

3. Ham

Ham is also made from pork, but where bacon is a cured side cut, ham is made from the leg, either whole or processed. It can be cured by salting or brining and is more juicy and tender than bacon. In addition, it is often smoked, adding flavors like hickory.

Whether you favor sausage, ham, or bacon, you can find your favorite at Belgian Waffle & Pancake House in Branson, MO. For over 40 years, they've been serving delicious, hearty breakfasts in Taney County. While their specialty is fluffy Belgian waffles, they also offer a full range of pancakes, meat, eggs, coffee, and fresh local produce. To make a reservation, call them at (417) 334-8484 or reach out online.