Japanese cuisine is full of unique treats and flavor combinations you won’t find anywhere else in the world. Many people are familiar with sushi and other more traditional dishes, but their baked goods have just as much to offer. Below is a list of must-try foods to purchase the next time you visit a Japanese bakery.

Tasty Treats You’ll Find at a Japanese Bakery

1. Yakisoba Pan

You may be surprised to find noodles in a bakery, but they’re a quintessential part of yakisoba pan. Thick yakisoba noodles seasoned with meat and cabbage are set in a hotdog-style bun in this truly original dish. Eat it as is or explore a variety of different topping options, like pickled ginger or dried seaweed flakes.

2. Melonpan

The melonpan is a roll with a cookie-like surface that can be infused with a number of flavors. This sweet, textured treat was originally named because it resembles a cantaloupe. Some chefs add more melon flavoring, while others focus on different fillings and toppings, such as whipped cream or ice cream. Explore the different takes on the melonpan the next time you visit a Japanese bakery.

3. Tonkatsu Sando

If you’re not in the mood for sweets, you’ll still find plenty of delicious non-dessert foods to try at a Japanese bakery. One great example is tonkatsu sando. This sandwich is made of breaded and fried pork cutlets—tonkatsu—and shokupan, a fluffy Japanese bread. The crusts are traditionally removed and the sandwich sometimes includes cabbage. It’s perfect for a quick lunch or on-the-go meal.

BRUG Bakery is proud to offer residents of Honolulu, HI, over 70 handmade bread items every day. This popular Japanese bakery serves a large selection of classics and modern foods. Originally opened in Hokkaido in 1977, they made the move to Hawaii in 2013, and use premium imported flour for all their goods. Learn more about their breakfast and lunch options by visiting their website and Facebook or call (808) 945-2200 to speak with a friendly staff member.