Attending an event is an exciting experience, but planning one can be stressful and you might be worried about hungry guests in the crowd. The best way to ensure everyone is properly fed is by ordering buffet catering. This can be tricky because it’s not always easy to determine what everyone will want and how quickly the food will be consumed. Here are some tips to make sure you have enough portions for everyone at your event.

How to Order Buffet Catering for Your Guests

1. Always Estimate Higher

You’d rather end up with some leftovers than run out of food too soon. Take into account these basic guidelines when calculating food quantities:

• Appetizers = one ounce per person
• Main dish = six to eight ounces per person
• Side dish = three to five ounces per person
• Full-size desserts = one slice per person
• Miniature pastries = three or four pieces per guest

2. Maximize Popular Dishes

Sometimes, certain appetizers and entrees tend to be especially popular for buffet catering. For example, your guests might favor a chicken dish or return for seconds or thirds of an appetizer. Ask your caterers if your selections include popular items, and order more to avoid running out. The more types of food you offer, the smaller your portions should be overall, so when you offer fewer dishes, you can stick to larger quantities.

3. Consider the Timing

A short and sweet event with a scheduled meal is fairly easy to plan, but if you’re ordering buffet catering for a lengthy occasion that may span several hours, you need to be sure your guests aren’t left scrambling for a bite or beverage. Guests tend to return for second helpings at longer events and the longer the affair, the more food you’ll need.

Delicious food is always on the menu at Four Sisters Kitchen Catering. Based in Wailuku, HI, these skilled caterers pride themselves on preparing mouth-watering appetizers, entrees, and desserts that’ll please everyone on your guest list. Offering authentic Filipino and Hawaiian food, they’ll create a buffet catering table that meets your needs and help you plan, so no one goes home hungry. View their menu online or call at (808) 242-1135 to speak with an experienced team member.