Filipino cuisine offers so many unique flavors and ingredients, especially when it comes to desserts. Whether you want to enjoy a sweet treat with your morning coffee or are looking for some interesting desserts for your next catered event, you can’t go wrong by choosing Filipino food. Here are some of the top dessert options that you may want to consider for your next meal or private event.

Love Filipino Food? Try These 5 Delicious Desserts

1. Suman

Suman is a type of sweet rice cake that originated in Filipino cuisine. It’s made by cooking rice in coconut oil and then steaming it in a banana or palm leaf. You can enjoy it sprinkled with sugar or another mild sweetener.

2. Kutsinta

Another type of rice cake, Kutsinta is normally made with brown sugar, lye, rice flour, and annatto. Once the rice cakes are fully steamed, they’re topped with freshly grated coconut to add more flavor.

3. Baduya

Also called “maruya” in certain regions, this dessert is a type of fritter made with bananas. The bananas are sliced and then deep fried in a sweet batter.

4. Pitsi-Pitsi

Pitsi-Pitsi is a dessert dish that’s made with coconut, grated cassava, sugar, lye, and water. When mixed together and steamed, these ingredients form a gelatinous dish that is often enjoyed after meals or as part of a sweet afternoon snack.

5. Pianomo Rolls

Pianomo rolls are rolled sponge cakes filled with butter and sugar. They have a light flavor that’s mildly sweet. People often enjoy the rolls with tea or coffee in the morning.

Interested in trying any of these unique Filipino food? Four Sisters Kitchen Catering in Wailuku, HI specializes in Filipino and Hawaiian dishes and always uses quality ingredients. Whether you’re hosting a corporate event or graduation party, the caterers at Four Sisters Kitchen will help you create a unique menu with local flare. They’re also known for providing exceptional service and personal attention to every customer. You can view a full menu online or call (808) 242-1135 to speak with a caterer today.