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5 Factors to Consider When Designing a Custom Kitchen for Your Restaurant May 31, 2018

Williamsburg, Brooklyn
5 Factors to Consider When Designing a Custom Kitchen for Your Restaurant, Brooklyn, New York

If you’re a restaurant owner, the success of your business is determined by the quality of your food and the precision of your service—two factors that start in the kitchen. That’s why it’s important to take time to decide how you want your new kitchen to look and function. Whether you’re opening a new establishment or renovating an existing one, keeping these tips in mind will help you design a custom kitchen the right way.

5 Design Tips for Custom Restaurant Kitchens

1. Prioritize Workflow

When staff can move around smoothly, you can improve the speed of service and reduce the likelihood of accidents. Design your new kitchen so that every employee has ample workspace and can easily access the resources they need to prepare food. To get a better idea of the ideal layout, take notes on how your staff prepares dishes in the existing kitchen space.

2. Maximize Space

custom kitchenThe more crowded a kitchen is, the more potential there is for accidents and slowdowns. While the area may seem big at first, remember that people will need enough room to move around. To create more space, eliminate any equipment that isn’t necessary for preparing menu items.

3. Simplify Storage

Kitchen storage shouldn’t just keep items safe; it should also be easy for staff to reach. Rather than trying to cram food and cleaning products into tight spaces, install ergonomic shelving units and efficient refrigeration systems to maximize storage area.  

4. Purchase Functional Equipment

To minimize costs, restaurant owners often purchase used or second-rate equipment. But down the road, these appliances can break down and negatively impact the quality of your food. Rather than wasting time and money working around faulty equipment, start off on the right foot by purchasing products that offer reliable performance and warranty protection.  

5. Invest in Easy-Clean Surfaces

The cleanliness of your custom kitchen can play a big role in food safety—and your health inspection grade. To make it easier for your crew to keep the space sanitary, install nonporous surfaces that can be wiped down in seconds—such as stainless steel and stone.


When you want to give your restaurant the very best, turn to Shanghai Mobile Kitchen Solutions. Offering custom kitchen and food truck design services in Brooklyn, NY, this team has the resources and experience necessary to optimize your workspace. Factoring in functionality, cost, and safety, they’ll create a kitchen that will help your crew prepare amazing food—and enjoy every step of the process. Visit their website for more information on their kitchen design services. If you’re ready to start working on your new project, call (800) 253-4815 to schedule a one-on-one consultation with a specialist.

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