Opening a restaurant is an exciting venture, but there are many aspects to take into account before you can start welcoming patrons. One of the most important considerations is how to set up the kitchen. This is where the menu comes alive, and it’s crucial to have the right commercial kitchen equipment to carry out your vision successfully. Here are a few appliances every dining establishment needs to run smoothly and efficiently.

Essential Commercial Kitchen Equipment for a New Restaurant

1. Commercial Refrigerator

Having a proper refrigeration system is imperative in the food industry. Without it, you won’t be able to store the perishables safely to avoid spoilage and the development of toxins.

A commercial refrigerator is also necessary to ensure you’re in compliance with health regulations. Arrange this appliance in a separate area from where the cooking is done and closer to the prep station, so ingredients can be easily transported back and forth.

2. Walk-In Cooler

This piece of commercial kitchen equipment provides ample storage for bulk supplies, ensuring you never run out of menu items and making it simple to access ingredients. They can also be custom-designed to fit any layout. If the walk-in cooler will be kept outside, it should be adjacent to the kitchen to keep a continuous workflow.

3. Dishwasher

Dishwashing units are vital for maintaining a sanitary dining environment, as they help prevent the spread of foodborne bacteria and illnesses. Additionally, dishwashers make restaurant kitchens more efficient by significantly reducing the time it takes to hand-wash plates, bowls, glasses, and utensils.

Many commercial models are designed to automatically dispense the cleaning agent and ensure the water stays a certain temperature throughout the day. These appliances should be installed next to a triple-sink wash station.

4. Deep Fryer

Deep fryers allow large quantities of food to be cook simultaneously and produce a high-quality taste. The deep fryer should be placed in the cooking zone along with the grills, stoves, ovens, and other heat sources.

If you need appliances for the new restaurant, turn to Refrigeration & Food Equipment in Anchorage, AK. These professionals have provided restaurant owners with high-quality commercial kitchen equipment since 1964. They design, install, and service a wide selection of appliances, ensuring your staff maximizes workflow and creates culinary masterpieces. To get more information about their services, visit them online or call (907) 248-2525.