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If you own a restaurant, you likely have an HVAC system keeping it comfortable. Although it may look similar to your home’s unit, it has a few differences that make it suitable for a commercial setting. Understanding the system’s various maintenance needs and common issues will help you keep your establishment open as you tackle problems as they arise. 

How Are Restaurant & Residential Systems Different?

While a traditional HVAC system uses a two-part process, a restaurant unit must include additional steps to accommodate more functions. In a restaurant, the system must do more than provide comfortable temperatures. It must also include range hoods that filter out exhaust and provide proper ventilation so that cooking smells, fumes, and even the heat of the ovens don’t overwhelm the dining area.

Makeup air refers to new air that’s drawn into a building to replace the removed exhaust and smoke. A perfect balance between the indoor and outdoor environments eliminates drafts and slamming doors. It also ensures energy efficiency. Restaurant HVAC systems focus on creating a balance since indoor air is continuously removed to ensure a comfortable environment.

Why Is Regular Maintenance Important?

Regular maintenance ensures a quality experience in your restaurant, no matter the season. Customers will feel comfortable as they dine, and there won’t be a risk of fire or harmful gases permeating the dining room. Cooking odors will be removed, and your employees will have a safe work environment, whether they’re cooking, hosting, or serving.

HVACRoutine care also keeps you compliant with local fire, safety, and health codes, and a safe, sanitary establishment ensures your doors stay open. Good maintenance also prolongs the lifespan of your unit. Through regular inspections and minor repairs, you can stave off major issues or replacements down the line. 

Common Troubles

Many restaurants often face insufficient makeup air. As exhaust fumes and cooking odors are removed, the air needs to be replaced to prevent depressurization that makes it difficult to control the establishment’s comfort levels. Your system needs to draw in as much air as it releases from the building.

Sizing and quality design are also vital. While an oversized system may seem like a worthwhile investment, it actually wastes energy and costs more to run. A sealed duct system made from thick steel is also essential and will prevent pressure imbalances throughout the building. 

 

If your restaurant’s HVAC system needs service, trust Extreme Heating and Air Inc. Located in Eagle River, AK, this heating and cooling company will help you create a comfortable environment that your employees and diners will enjoy. To request an estimate, call (907) 726-1805. Visit them online for their gallery.

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