The culinary world offers a variety of alcohol and food pairings that provide a delicious combination of tastes. Pizza, for example, goes well with beer whether you're enjoying a night out with friends or a casual date. Here are a few combinations to try for your next meal.

What Are Some of the Best Beer & Pizza Pairings?

1. Pepperoni & Pale Ale

Pepperoni is the most popular pizza topping. This mixture of cured beef and pork has a zesty pop of flavor with just a hint of smokiness.

Its spicy-smoky taste is complemented beautifully by the natural maltiness and sharpness of pale ale, which balances out the bolder overtones of the meat. Pale ale also brings forward the richness of the tomatoes in the sauce. 

2. Cheese & Light Beer

Cheese pizza is a beloved standby that is full of lush textures and a mouthwatering, dairy-rich taste. An excellent accompaniment is an unassuming light beer, including any light domestic wheat beers you can get on tap or in a bottle. The lightness of the beer shines through the heavy fats in the cheese to craft a perfect balance of flavor, and the beer's lack of hoppiness and intensity makes it a nice thirst quencher.

3. Mushroom & Stout Beer

Stouts are dark beers that possess a hint of sweetness, which pairs well with the earthiness of mushroom pizza. With this combination, the umami flavor of the mushrooms is further deepened and layered by the sweet qualities of the stout. Choose a chocolate or milk stout over a dry one to make the most of this pairing.

If you’re craving some beer and pizza pairings, visit Gianna Via's Restaurant & Bar. Serving the Greater South Hills area of Pittsburgh, PA, they feature a full menu of traditional Italian cuisine. They serve lunch and dinner and offer on-site banquet rooms and catering services as well. Their bar menu includes a number of beers, from domestic favorites to craft varieties. Call (412) 882-6500 with any questions, or visit their website to learn more about their menu.