If you’re getting takeout foods more often, you may wonder how to heat the leftovers the next day. The best method to use depends on how the food is prepared. With these tips, your favorite restaurant meals might taste almost as good as when you brought them home.

3 Methods of Reheating Your Takeout Meals

1. Oven

If you’re reheating breaded or fried items, such as chicken or seafood, the best way to get them hot is by warming them in an oven or toaster oven. The dry heat restores the crispiness of the food’s coating. This method also works best for roasted meats and Korean BBQ.

Preheat the oven to no more than 350 degrees, and leave the food in until it reaches an internal temperature of 165 degrees, which may take 10 to 15 minutes. 

2. Stovetop

For reheating fried rice, noodles, or sautéed vegetables, your best choice is the stovetop. Add a bit of butter or oil to your pan or wok and use a low or medium heat setting for a few minutes. Stir the food often to avoid mushiness and ensure consistent and thorough warming. 

3. Microwave

Microwave ovens generate moist heat, which is why reheating fried foods in them produces soggy results. Use this quick and convenient reheating option for your unbreaded chicken and thick pieces of fish.

Microwaving also works well for reheating leftover takeout rice, noodles, and steamed vegetables quickly. Put a lid on the container while reheating to prevent splattering and keep the food moist.

 

Whether you’re ready for a delicious breakfast or a palate-pleasing takeout plate lunch or dinner, head to Leeward Drive-Inn. Located in Waipahu, HI, for more than 50 years, this family-oriented restaurant is a favorite island dining spot known for its traditional food and personality and culture. Locals and visitors love their Hawaiian-Korean specialties, fried chicken, and noodles. Check out the menu on their website, and call (808) 671-7323 to place a phone order.