From the oven and food processors to the lights in the kitchen and dining areas, your business relies on electricity. Unfortunately, severe weather or an accident can sometimes knock out power. Generator installation acts as a safeguard against this problem. 

What Are Common Causes of Restaurant Power Outages?

Like any home or business, you may lose power when there’s been damage to a local line or electrical facility because of a natural event. General demand on the grid in your area can cause brownouts or blackouts, especially when the temperatures are extreme since people turn up their HVAC systems. 

Additionally, issues could stem from inside your own building. For example, a blown fuse or wire damage can stop appliances from getting the power they need. 

What Are the Benefits of Backup Generator Installation?

When the power goes off and your generator kicks in, it can help you keep running the business as normal. This means you don’t lose revenue from missing a day or more of operation. You’ll be able to stay open in harsher weather and serve the community. 

Also, power outages can spoil your stores of food; with a generator, they stay safe and fresh, and you won’t have to spend extra money or prep time to recover their loss. Even if you don't want to invest in a large generator to run the building, a small one to keep your fridges and freezers going can save you thousands of dollars.

What Should You Do If an Outage Occurs?

Take preventative steps before an emergency strikes. Keep flashlights and fresh batteries in known, accessible locations. Have an evacuation plan in case the power goes out and you need your team and customers out of the building. Invest in emergency lighting to make this process easier. Keep important phone numbers on hand, preferably next to a landline phone. Have ice available at all times to help keep food cold. 

Finally, during the outage itself, check in with your staff and get them outside if indoor conditions aren’t safe—for example, if there’s a fire caused by electrical issues. 

If it’s safe to stay, have your staff monitor the temperatures of your ingredients and prepped food to make sure they remain within food safety guidelines. Otherwise, throw them out. With a generator, you may not need some of these steps, but being prepared will help keep you, your employees, and your business safe.

For generator installation in your restaurant or commercial space, choose E-Con Electric, Inc. in Wisconsin Rapids, WI. Serving Wood County and beyond for 50 years, they’re committed to quality, follow NEC guidelines, offer a one-year warranty on parts and labor, and provide 24/7 electrical services for emergencies. To get a free estimate, call (715) 423-8440. Learn more about their offerings online.