If you own a restaurant, you might have had the same commercial freezer for the last ten years or more. However, if it has started making loud noises, producing puddles, or allowing food to spoil quickly, it's time for a replacement. Units have evolved a lot in the last several years. If you find yourself overwhelmed by the possibilities, focus specifically on the qualities described below.

What to Look for in a Commercial Freezer

1. Size

Your first instinct is probably to buy a freezer that is equivalent in size to the one you are replacing. Consider asking your kitchen staff first if the storage space available in that unit was sufficient or if more is necessary, especially if your business has grown over the years. If you do size up, measure the space in the kitchen to ensure there is enough room. Also, confirm it can pass through the doorway.

2. Door Material

Commercial freezers typically have stainless steel or glass doors. The first option tends to be better insulated, meaning that it is more energy-efficient when the door is closed. However, glass allows your kitchen staff to look inside the unit while doing inventory without opening it, which helps preserve the freezer's interior temperature. On the other hand, glass acquires smudges easily and will likely need more cleaning. 

3. Energy Efficiency

Commercial freezers require a lot of electricity to keep items cold in the warm environment of a restaurant kitchen. To help you save money on your utility bills, look at Energy Star® certified units. On average, these utilize 20 percent less energy than their counterparts. 

4. Features

Commercial freezers come with a wide range of special features that you should consider. For example, roll-in boxes have a ramp that lets you roll an entire rack of food in and out of the unit when you need it. To simplify cleaning for your staff, choose an option with removable gaskets.

If you’re looking for a commercial freezer, turn to the professionals at Commercial Refrigeration of KY Inc. in Campbellsville, KY. The locally owned and operated company has been installing, servicing, and repairing restaurant equipment for more than 30 years. They’re also available 24 hours, seven days a week in case of emergencies. For more information about their offerings, visit their website. Call (270) 465-2910 with questions about their products.