The waffle is a beloved staple on many menus. They go perfectly with syrup, butter, fruit, and even ice cream. You may have heard of a Belgian waffle, but what makes this different from the traditional version? Here’s a brief explanation.

Regular Waffle

American waffles are smaller and thinner than their Belgian counterparts. The batter is dense, and the pockets are shallow. Because of these characteristics, they’re made on a smaller waffle iron that cooks the batter quickly.

They can be topped with butter, syrup, fruit, jam, and more, though the grid pattern won’t hold as much as a Belgian waffle. Regular waffles can be turned into any shape, and there are a variety of specialty irons featuring patterns and characters.

Their thin consistency makes it easy to create a spectrum of designs appealing to kids. They also store easily in the freezer between sheets of parchment paper.

Belgian Waffle

Belgian waffles are usually made with a yeasted batter that creates a crisp, crunchy exterior and a light, fluffy interior consistency. Some recipes use baking powder or baking soda, as well as whipped egg whites. While regular waffles also have these ingredients, Belgian recipes use them in lesser quantities.

Belgian waffles are usually a larger diameter than typical waffles. They’re created on a special iron with a deeper grid for oversized pockets perfect for toppings such as jam, syrup, butter, strawberries, and ice cream. Chicken and waffle recipes rely on the Belgian waffle’s bigger structure for housing delicious fried chicken.

For delicious Belgian waffles in Branson, MO, head over to Belgian Waffle & Pancake House. The breakfast restaurant has all of your favorite breakfast, brunch, lunch, and dessert items, including pancakes, coffee, and sandwiches. This establishment features family recipes that use fresh, quality ingredients. Call (417) 334-8484 with questions, or visit them online to view their menu.