If you operate a food business, one of the most important pieces of equipment you’ll purchase is a commercial oven. There are several types to choose from, and understanding the differences between each will ensure you get the model that fits the needs of your business. Here are a few of the most common options to consider.

What Are the Options for Commercial Ovens?

1. Standard

A standard or radiant oven uses a heating element at the bottom of the device to distribute heat throughout the chamber. These are among the most affordable options available, and they are useful when cooking or baking all types of foods. Repairs for these models are also among the simplest.

2. Convection

Instead of a heating element, convection ovens use built-in fans to circulate hot air and heat food. The air circulation allows for a thorough and even heating, preventing hot or cold spots.

These ovens allow you to use a lower temperature than standard models and provide the same or better results in less time. This is especially beneficial for fast-food restaurants. Convection ovens are also an affordable option.

3. Steam

Steam ovens leverage water vapor to create a moist heat that cooks food quickly and consistently. While the moisture prevents crisping or browning, these ovens are ideal for cooking items, like vegetables, where the greatest nutritional value needs to be retained. This alternative also helps to bring out the food’s natural flavors.

4. Conveyor

Conveyor ovens are similar to convection ovens, as both use air circulation. However, in this system, food moves through the oven on a conveyor belt.

This approach is useful since it demands less attention from the operator. These models are ideal for businesses that draw large crowds in short time frames.

5. Deck

Deck ovens are specialty models that use a heating element to warm stone shelves inside the device. Food is cooked by placing it directly on the stone. Pizza and bread products are commonly cooked in these ovens, as they’re ideal for baking. Grocery store bakery departments might use these ovens to produce items in larger quantities.

No matter which type of oven you need, Commercial Refrigeration of KY Inc. in Campbellsville, KY, s a primary resource for quality kitchen products. This company serves fast-food restaurants and grocery stores throughout southeastern and central Kentucky, and they have been providing high-quality commercial refrigeration and cooking equipment for more than three decades. Find out more about their available products online, or call (270) 465-2910 to speak with a friendly team member.