Barbecue lovers have always known that a smoker is a delicious way to prepare food. Before wood pellet grills hit the market, it was a long and involved process that could take hours and was difficult to master. These new and innovative devices, however, provide that same smoky flavor with much more convenience. If you’re considering buying one, it’s helpful to understand this pertinent information.

A Guide to Barbecue Pellet Grills

How do they work?

These outdoor cookers combine elements of smokers, charcoal and gas grills, and ovens into one convenient package. They use natural hardwood pellets as a fuel source and have a motor that turns an auger in the pellet storage compartment. This feeds the pellets into the firebox, where a heat rod ignites them. 

An internal fan keeps the pellets burning and channels the smoke into the compartment where the food cooks. It’s all controlled by a digital thermostat that maintains a designated temperature.

What are the benefits of these cookers?

They are growing in popularity due to their versatility. You can cook a variety of meats and vegetables in them to get a delicious smoky flavor. They also preheat quickly and maintain a set temperature so you can prepare meals quickly and with less effort than traditional smokers. You can also use different wood pellets, such as hickory, maple, and apple, to experiment with your meals and discover unique flavors.

How do they need to be cleaned?

Before any grilling session, scrub the grates to remove any residue. This keeps the food tasting delicious and prevents grease buildup. It’s also best to scrub the grates after cooking while they’re still hot.

Every three to five times you use the cooker, clean it more thoroughly. Wipe down the grease drip tray and burn pot, and empty the ash collection tray if your device has one.

Why is it recommended to season the grill?

You should always season the cooker before using it for the first time and again every few months. This removes any solvents on the grates, adds extra smoke flavor, and prevents food from sticking while cooking.

Fill the container with pellets and turn on the grill. Once the pellets start to burn, let it smoke for at least an hour. You can also rub the grates with cooking oil before turning it on for more effective seasoning.

 

Enjoy all of the benefits of a wood pellet grill from Warming Trends in Onalaska, WI. This family-owned business has been providing local residents with industry-leading cookers for almost 30 years. Their team will help you find the perfect option for your skill level and needs. Call (608) 783-6400 to speak to a representative, or browse their inventory online.