Ordering takeout is a popular alternative to eating at a favorite restaurant. It alleviates the need to cook dinner and provides a way to support local businesses. However, with COVID-19 concerns, it’s common to wonder about the safety of bringing food into the home. Here’s what you should know.

Is Ordering Takeout Safe?

If the virus were to land upon the surface of the food, it wouldn’t last for long. The U.S. Food and Drug Administration has set high standards for cooking that ensure ingredients reach temperatures that kill off any particles and deem the dish safe enough to eat.

This particular virus passes directly from person to person through airborne droplets, which makes transmission less likely from ordering takeout. There’s a small chance that the germs might linger on the containers, but with the proper precautions, you can eliminate the problem.  

Safety Practices for Ordering Takeout

Limit the number of people who come into contact with your dinner by ordering directly from the restaurant. Make sure to wash your hands for 20 seconds as soon as you get home.

Sort through the containers and divide the meal between your family’s plates. Throw out the original boxes and wash your hands again to reduce the risk of infection.

Use your own silverware instead of the provided plastic utensils. Once the meal is complete, wash all of the dishes, wipe down the table, and sanitize the countertops.

Treat your family to authentic Italian cuisine by ordering from Gianna Via’s Restaurant & Bar in Pittsburgh, PA. They have a full menu of traditional favorites, such as fettuccine alfredo, chicken parmesan, and stuffed manicotti. This Italian restaurant has been serving the Greater South Hills area for almost 10 years. They also maintain a vast selection of wines, craft beers, and other specialty drinks. Visit their website to browse the dinner menu, or call (412) 882-6500 to place an order.