Pancakes are the quintessential breakfast food, even though they can be served at any time of the day. Although the food is eaten worldwide in different forms, pancakes are typically flat and round cakes made from batter and topped with butter and syrup. While you think you might know all you need to about this breakfast staple, it has a rich history that dates back centuries. Here’s more about the creation of this famous food.

Origins

Did you know researchers have traced pancakes back to the Stone Age? The food was also found in human remains as far back as 5,300 years. The ancient Greeks and Romans also wrote about pancakes in poetry.

These flat cakes made from flour, honey, and milk were commonly known in the Colonial period as Indian cakes, hoecakes, griddle cakes, johnnycakes, and flapjacks. The term pancake only became popular in the 19th century.

Evolution & Modern Day

The ancient Greeks and Romans consumed pancakes with honey, and the Elizabethans ate them with rosewater, spices, sherry, and apples.

Throughout the world, pancakes are created differently. The Swedish eat them as crepes, ultra thin cakes served with fruit jam. The Indian poori is deep fried and served crispy.

While they’re still popular in America in their basic form — cakes served with butter and syrup — they’re equally popular with fruit toppings or fillings, such as bananas or strawberries. 

If you’re craving delicious pancakes, stop by Bungalow Inn in Lakeland, MN, to enjoy their breakfast menu, 9 a.m. to noon on Saturdays and Sundays. Add cinnamon apples and whipped cream to your meal, and enjoy eggs any style served with bacon, sausage, or ham. This family-owned and -operated restaurant is located near the St. Croix River and offers dine-in and takeout options. View their breakfast menu online, or call (651) 436-5005 if you have questions about their specials.