Every restaurant needs air conditioning for the comfort of customers and staff. Since commercial establishments are larger and have higher cooling demands than homes, they require specialized HVAC systems and maintenance. Here’s what to know to care for your equipment if you run a business.

Common Problems With Restaurant HVAC Systems

Restaurants and kitchens routinely produce large amounts of grease, vapors, fumes, airborne food particles, and other contaminants that can gather in HVAC ducts. Residue can cause unpleasant odors and reduce the efficiency of the equipment.

During busy periods, kitchens and dining spaces must be kept cool for large numbers of people. The heavy workload can strain your air conditioner, increasing the chances of breakdowns.

Restaurant owners must also choose HVAC systems that meet the size demands of their property. If the chosen device draws in too little or too much air, the establishment might experience lower energy efficiency, uneven temperature regulation, or back-drafting of combustible gases. Improper sizing also forces the equipment to work harder than necessary, leading to frequent malfunctions.

Why Regular Maintenance Is Essential

Employee and customer health and carefully managed overhead expenses are crucial to the success of your business. Regular HVAC inspections allow contractors to detect potential problems before they affect your customers and staff or lead to costly malfunctions. 

During HVAC service, a professional will inspect your vents, ductwork, and controls to ensure safe working conditions, a comfortable atmosphere, and efficient equipment performance.

For commercial air conditioning maintenance, turn to Netherland Refrigeration, Heating & Air Conditioning of Semmes, AL. These professionals have proudly served businesses throughout Mobile County for over 25 years. They work with all types of products and will help you keep your establishment comfortable and energy-efficient. Call (251) 753-0302 to request an estimate, or visit them online for more information on their products and services.