Cinnamon rolls—or what some people call “buns”—are the perfect accompaniment to any hearty breakfast. Comprised of buttery dough, cinnamon sugar swirl, and sweet icing, this mouthwatering pastry hails from Sweden and is beloved throughout much of the world. Here’s a closer look at its delectable history.

Swedish Origins 

In the mid-1700s, bakers across Europe started experimenting with a rich yeast dough that was infused with butter. After mastering a delicious recipe, the French shaped the dough into buns, and it wasn’t long before the Dutch started frying them in oil.

The British added flair in the form of currants—the Chelsea bun—and the Germans soon adopted their own version by rolling the dough with both currants and sugar. It was the Swedish who finally added cinnamon, laying the groundwork for the tasty breakfast treat we know and love today. 

American Adaptations 

American cinnamon buns tend to be sweeter and more indulgent than those you’ll find in Sweden. Whereas the dough in traditional Swedish buns contains cardamom, a distinctive spice in the ginger family, the dough in American buns is typically loaded with butter and sugar.

Some American bakeries will also add a hint of nutmeg for a more complex flavor profile. Additionally, Swedish buns are dainty enough to be served in a muffin wrapper and eaten by hand. American buns, on the other hand, are almost always enjoyed with a knife and fork—or with a lot of napkins nearby to clean off the fingers. 

Bakeries across the country have also made other modifications. For example, some add honey and raisins, others add nuts, and still others drizzle on a cream-cheese icing. Regardless of your favorite variety, though, biting into a warm cinnamon bun is always the perfect way to start the day. 

The next time you’re craving a cinnamon bun, head to Suzie’s Kitchen. Located in Rosemount, MN, this homestyle restaurant boasts a mouthwatering menu that includes breakfast all day. Founded by Suzie Zick, who has been cooking hearty dishes for more than 35 years, they’ve been serving up all the staples for over a decade. To view their breakfast and lunch menu, visit their website. To learn more about their dishes, call (651) 322-8393.