When you go out to a restaurant and order a steak, your server will ask you how you want it done. This doneness, which ranges from rare to well-done, will impact the flavor and texture you get. Everyone has their own preferences, so know what to expect from each doneness level.

A Guide to Steak Doneness

1. Rare

A rare steak is the least-cooked level, where the meat is just quickly cooked on each side. The meat in the center is left red, with a browned outside. This is the most tender and juicy option and is best for leak steak cuts.

2. Medium Rare

Medium rare tends to be the most popular option at a restaurant, so if you’re new to steak, this might be a good place to start. These are cooked slightly longer, so the middle of the meat is warm. The center ranges from pink to red, with a seared outside.

3. Medium

A medium-done steak has a pink center with no red, with a grey-brown color around the edge. It is firm all the way through, but not chewy. More of the water is evaporated and the fat has a chance to melt.

4. Medium Well

This steak is mostly grey-brown all the way through, and may have a small hint of pink at the very center. The meat becomes dry as more of the water evaporates and the fat leaks out, so this is ideal for fattier cuts.

5. Well

A well-done steak is brown all the way through with a charred exterior. The meat should be cooked slowly so it doesn’t get too tough, but it still tends to be chewier and dryer than most people like. A T-bone steak is the most popular option for this doneness level, since it has more fat and can handle a slow cook.

For more than 100 years, Beffa’s Restaurant has been serving steak for residents in St. Louis, MO. After a full-scale remodel, they are open once again for breakfast, lunch, and dinner. Visit their downtown location to enjoy their mouthwatering menu, friendly service, and live music on the weekends. See their calendar online and call (314) 698-7669 to place an order.