Biscuits and gravy have become a popular breakfast at 416 Diner. The rich flavors of the dish’s savory sauce and flaky, buttery goodness linger on the tongue and leave you feeling full for hours. In this guide, learn the unique history behind how these items became the perfect duo.

A Brief History of Biscuits & Gravy

Biscuits have been Southern household staples since the early 18th century. They were much harder then, featuring dense layers of dough that were beaten and folded to build the gluten. It wasn’t until the late 1800s that baking powder became readily available. Combined with an increase in flour production, access to baking powder allowed home cooks to create batches that were fluffier and buttery.

Sausage gravy became popular around the same time due to the lumber industry. Then known as “sawmill gravy,” the meaty sauce was cheap to produce and provided a calorie-heavy breakfast for hardworking lumberjacks. Since early biscuits were so dense, they had to be soaked in liquid to feel soft. People found that gravy paired well with its texture.

The Secrets Behind Delicious Flavors

Butter is key to a fluffy biscuit. The fat acts as a barrier between the flour molecules, keeping them from forming thick strands of tough gluten. Butter helps the dough dry during the baking process and gives biscuits the flaky texture that makes them easy to pull apart.

When it comes to making gravy, the quality of the sausage matters. Products that contain the right ratio of fat to protein crisp up during cooking, adding a touch of sweetness and enhancing the flavor of the sauce.

If you’re hankering for a hot plate of biscuits and gravy, stop by 416 Diner in Dayton, OH. Serving Montgomery County, they’re a locally owned establishment offering a classic diner experience with a modern twist. Their menu features a variety of breakfast options, including pancakes, specialty omelets, and bacon-stuffed French toast. Committed to customer service, they’re always willing to go above and beyond to make your meal exactly how you like it. Call (937) 461-0416 with any questions, or visit their website for a glimpse of the menu.