If you’re a big fan of Korean food, you might have seen fellow diners eating soondubu jjigae at a restaurant. Vibrant and aromatic, this dish would attract anyone’s curiosity. The introductory guide below explains everything you should know about soondubu jjigae before you order.

What Is Soondubu Jjigae?

Translated as “soft tofu stew,” soondubu jjigae is a classic Korean comfort food. It’s typically made with extra soft uncurdled tofu, spring onions, chili oil, garlic, vegetables, and sometimes seafood or meat. Not just any tofu will do—this dish requires the softest, silkiest tofu on the market. For the vegetables, kimchi, daikon, and mushrooms are common options. 

The stew is served still bubbling in a stone or porcelain bowl. As a final touch, a raw egg is cracked right on top of the boiling dish. The egg will cook in the hot broth as you eat.

How Does It Taste?

Soondubu jjigae has a fiery red-orange color, the perfect visual representation of the warm feeling you’ll get while eating it. Spicy and savory, the flavors are cooked deep into the silky tofu, veggies, meat, and seafood. The tofu’s soft, creamy texture provides an irresistible melt-in-your-mouth sensation.

The dish is often served with an accompanying side of rice for you to alternate bites between the steamy, spicy stew and a neutral starch.

Even with such simple ingredients, this dish is highly satisfying. The stew will stay warm and continue simmering until your final bite.

Now that you know all about soondubu jjigae, give it a try at New Shilawon Restaurant in Honolulu. Since 1994, the restaurant has served mouthwatering Korean food made from the finest and freshest ingredients. Browse their menu online or check out their Instagram and Facebook to see more of their authentic Korean food. To place a carryout order or make a reservation, call (808) 944-8700. You can also read reviews from satisfied customers on Yelp.