Iced coffee and cold brew are terms that are sometimes used interchangeably. However, these chilled beverages have a few key differences. Here’s more information about the two so that you know which to order the next time you’re in the mood for a cold, caffeinated drink.

Iced Coffee

This beverage is a cup of java poured over ice. Although it’s brewed hot, it’s given time to chill before serving. The ice cubes tame the coffee’s bitter flavor, creating a smoother drink. For this reason, the beverage is ideal for anyone who enjoys lighter roasts with subtle flavors.

Since iced coffee has a mild taste, it pairs well with many morning meals. If you want something sweet, enjoy your brew with a scone or strudel. For a savory treat, go for a sandwich with a delectable blend of ham, mushrooms, and cheese.

Cold Brew

This drink is prepared by steeping course, ground beans in cold or room-temperature water for 12 hours or longer. The lengthy steeping time intensifies the beans’ flavors and accentuates their acidic and bitter notes. The end result is a robust, full-bodied concentrate that can be diluted with water, milk, or flavored creamers. Many fans of bold, dark roasts are drawn to the intensity of cold brew.

The drink’s richness pairs well with sweet foods, like a macaron or Danish. Alternatively, you can highlight the brew’s bold taste by enjoying it with a mild-flavored pastry, like a buttery croissant or bagel.

If you want to try these beverages, head to Maleko Coffee and Pastries in Honolulu, HI. This locally owned shop offers an array of affordable drinks, and the baristas can customize the order to meet your preferences. You can also enjoy your beverage with one of their fresh, hand-baked pastries, like a bear claw, malasada, or muffin. To get more information about their menu, visit them online or call (808) 561-2846.