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Commonly served after dining at a Chinese restaurant, the fortune cookie has a rich history that has evolved over many decades. From its origins to the recipe, the modern-day fortune cookie has only subtly changed compared to its predecessor. Here’s what to know about this famous treat.

Who Invented the Fortune Cookie?

While most people assume the fortune cookie was created somewhere in China, it actually is thought to have originated in California in the early 1900s, with three different men claiming rights.

Makoto Hagiwara is a Japanese immigrant who lived in San Francisco. He believes he served the first modern version of the fortune cookie at his restaurant, the Japanese Tea Garden. Hagiwara was fired by an anti-Japanese mayor, but once reinstated, he passed out the fortune cookies with small notes of gratitude in them for people who stood by him.

Chinese restaurantMeanwhile, David Jung, a Chinese immigrant and owner of Hong Kong Noodle Company in Los Angeles, claims he invented the modern-day cookie just before World War I. He made fortune cookies to feed the poor and inserted biblical scriptures into them for inspiration.  

Lastly, Seiichi Kito, a Japenese immigrant and founder of Fugetsu-do in Los Angeles, believes he invented the fortune cookie in the early 1900s. The cookies were served as a palate cleanser with small quips to entertain guests.

How Has it Changed Over the Years?

Fortune cookies served at American Chinese restaurants today have evolved through the years to deliver a more consistent message. The cookie itself still follows the traditional shape and ingredients – a simple combination of flour, sugar, vanilla, and sesame oil. However, the messaging has advanced to include not only a small anecdote or fortune, but also snippets of the language to encourage cultural exploration.

 

If you’re looking for a new favorite lunch spot or a delicious dinner experience, stop by Hong Wah Restaurant in Penfield, NY. This Chinese restaurant serves up authentic dishes with exceptional service, whether you’re craving Szechuan beef or moo shu pork. Visit them online to view their menu, or call (585) 385-2808 if you have additional questions.

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