Chinese cuisine is so popular due in part to its large selection of vegetarian options. Whether you’re looking to discover a new favorite for your veggie diet or you want to enjoy a healthy side with your main course, order one of the classic vegetarian dishes below the next time you visit a Chinese restaurant.

What Can Vegetarians Eat at a Chinese Restaurant?

1. Vegetable Lo Mein

Lo mein is made with soft egg noodles that can be combined with a variety of ingredients. In the vegetarian version, the noodles are mixed with carrots, snap peas, red bell pepper, and onion. Garlic, ginger, soy sauce, and sesame oil are mixed to create a savory sauce that compliments the fresh vegetables.

2. Fried Bean Curd With Veggies

Bean curd is also known as tofu and is made using soy milk. It’s full of protein, vitamins, and minerals. Fried bean curd is often served with mixed vegetables like asparagus, mushrooms, bok choy, and pumpkin.

The fresh flavors of the bean curd and vegetables are served with soy sauce and oyster sauce, which give the dish a deliciously tangy flavor.

3. Szechuan Broccoli

Szechuan cuisine originated in the southwestern province of Sichuan, China, and uses bold and spicy flavors that give it a distinctive taste. This includes Szechuan broccoli, which has a sweet and sour flavor thanks to the vinegar, sugar, and chilis in the sauce.

4. Moo Shu Vegetables

This is a colorful stir-fry dish that contains sweet and salty hoisin sauce. It also uses eggs, toasted sesame oil, and vinegar, along with ginger and garlic. It’s often made with carrot, onion, bean sprout, and cabbage, but there are a lot of different options that work well. All the ingredients are rolled up in Chinese pancakes that are similar to tortillas.

Next time you’re craving flavorful vegetarian food, explore the large menu at Me Lyng Restaurant in West Homestead, PA, This Chinese restaurant offers lunch and dinner in a welcoming atmosphere. The experienced chefs serve authentic Vietnamese dishes alongside Chinese favorites, including seafood, duck, and beef. Call (412) 464-1477 to reserve a table or browse the menu online.