Burgers are some of the most popular lunch and dinner entrees around. However, the flavor and texture can vary dramatically depending on the toppings you choose. Here are some of the essentials to consider, along with some more unique options to try.

5 Popular Burger Toppings

1. Cheese

Cheese is a burger staple due to its creamy, melty texture. There are different flavor options for every palette, from zippy bleu cheese to sharp cheddar. When it hits the warm burger patty, it melts to meld the other toppings together and creates a hearty variety of flavors in every bite.

2. Bacon

For those who like extra salty or savory flavors with their burgers, bacon is a must. Adding a few strips can bring a smokiness that pairs well with beef and condiments like barbecue sauce. Thin strips of bacon may also add some crispiness.

3. Fried Egg

If you want to try something different on your next burger, opt for a fried egg. This provides extra richness and chewiness to a burger. Additionally, a runny yolk can add even more sauce to the burger.

4. Onion

Onions can add a kick to any burger. Their flavor is easy to recognize and compliments beef, cheese, and condiments well. There are several varieties, from crunchy raw onions to caramelized ones that seem to melt into the cheese and other toppings.

5. Mushrooms

Mushrooms add a unique, savory flavor to a burger. They have a creamy yet chewy texture that makes them really stand out from beef patties. They pair well with flavorful cheeses like swiss, as well as caramelized onions.

If you’re looking to try a delicious burger for lunch or dinner, head to Lee’s Chicken Restaurant in Lincoln, NE. The homestyle restaurant offers fried chicken, burgers, seafood, and desserts. In business since 1945, the family-owned and -operated restaurant offers lunch and dinner options, as well as catering and banquet service. Visit the website to see a full menu. To inquire about catering or takeout options, call (402) 477-4339.