The complexity of commercial HVAC equipment can make choosing a system for your restaurant a daunting task. The units are often significantly larger and more confusing than the appliances you use in your home. Thankfully, this guide will explain the common issues and maintenance needs of a typical commercial system.

How Do They Differ From Residential Systems?

From the hot and busy kitchen to the calm and welcoming lobby, each room in your restaurant has unique HVAC requirements. Commercial systems can provide variable controls and customized airflow for these different areas. While some residential units might have these features, they usually aren’t efficient enough to handle the different environments.

Also, residential systems can’t withstand the number of food particles produced by industrial kitchens. Trying to fit a residential HVAC unit into a restaurant can result in a clogged system. This will result in poor heating and cooling performance, as well as built-up grime that causes unpleasant odors.

What Are Common Commercial HVAC Issues?

If temperatures throughout the building seem imbalanced, the ductwork might be leaking. Strangle rattling sounds and odd noises in the ceiling are other signs of faulty ducts. A professional can seal any cracks and secure any loose components to ensure optimal efficiency and silent performance.

When odors increase or employees complain about headaches, itchy eyes, and fatigue, the indoor air quality might have dropped. Have the filters replaced to prevent these problems.

Is Regular Maintenance Necessary?

Without regular maintenance, the equipment is more prone to problems. Frequent repairs can affect your bottom line, and an inconvenient breakdown during a busy dinner rush can hurt the restaurant’s reputation.

Although commercial HVAC systems are much more durable than their residential counterparts, they still require routine inspections and maintenance. Have an HVAC professional catch minor issues before they bloom into larger problems. Regular checkups will keep the system running at peak efficiency and provide a comfortable environment for guests and employees alike. 

When your restaurant’s HVAC system needs professional attention, contact Ruby Mountain HVAC & Refrigeration in Elko, NV. The skilled team of technicians will work hard to keep your business running smoothly. With 24-hour services, they’re available to handle emergency breakdowns. Call (775) 738-9375 to speak with a representative. To learn more about the company, visit them online.