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If you own a restaurant, a broken commercial freezer can significantly impact the bottom line. Inadequate refrigeration poses a health hazard by spoiling ingredients, resulting in lost revenue and food waste. Fortunately, if you know the early signs of trouble, you can schedule prompt repairs and prevent total system failure.

How to Tell If the Commercial Freezer Needs to be Fixed

1. Strange Noises

Due to their immense capacity, commercial freezers aren’t entirely silent since they hum dully. If you notice other sounds coming from the unit, call a technician to determine the underlying source. Noises that warrant immediate attention include buzzing, whistling, banging, and clanging. Strange sounds are often caused by deteriorating insulation, a damaged compressor, or a burnt motor.

2. Frost Buildup

commercial freezerIf the thermostat isn’t calibrated properly, or the defrost timer malfunctions, frost will accumulate inside the freezer’s walls and on its coils. The unit may also need repairs if its contents consistently develop freezer burn. Overcooling is often due to damaged gaskets, which allow humid air to enter the unit.

3. Warm Spots

If some portions of the freezer don’t keep food as cool as they should, the unit may be leaking Freon®. These leaks are caused by damaged tubing, which is usually the result of trauma. For example, an employee may hit the tubing while scraping ice off the interior. Thankfully, a seasoned contractor can replace the damaged tubing and top off the Freon so that ingredients don’t spoil.

 

If your commercial freezer needs to be fixed, turn to Refrigeration & Food Equipment in Anchorage, AK. This locally owned and operated business has a vast inventory of parts, which allows them to perform prompt repairs. As a full-service restaurant supplier, they also sell commercial equipment from the industry’s leading brands in the event you need to replace a broken appliance. To request a quote, send a message online or call (907) 248-2525.

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