Looking for something to do with all that leftover Turkey? Maybe you've had enough turkey sandwiches? Here's an easy to make freezer friendly recipe you can cook now and pop in the freezer to enjoy at a later date:
Ingredients
8 oz thin spaghetti
2 cubes chicken bullion
2 - 3 T dried minced onion
2 cans ( 10 3/4 oz each) cream of mushroom soup
8 oz container of sour cream
1/2 cup milk
Salt and pepper to taste
2 cups turkey cooked and cubed
8 oz can of sliced mushrooms, drained
8 oz pkg shredded cheddar cheese.
Instructions
Preheat your oven to 350
Boil enough water to cook your pasta with your chicken bullion and minced onion added
Add your pasta and cook according to package
Drain pasta and add two cans of cream of mushroom soup
Add your sour cream, milk, mushrooms salt, pepper and turkey
Stir everything together until well coated
Place in a greased 9 x 13 baking dish and sprinkle cheese on top (or bake in two 9x9 pans one for dinner and one to freeze for later)
Bake for 30 - 40 minutes, until cheese is hot and bubbly
Enjoy!