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Looking for something to do with all that leftover Turkey?  Maybe you've had enough turkey sandwiches?  Here's an easy to make freezer friendly recipe you can cook now and pop in the freezer to enjoy at a later date:

Ingredients

8 oz thin spaghetti

2 cubes chicken bullion

2 - 3 T dried minced onion

2 cans ( 10 3/4 oz each) cream of mushroom soup

8 oz container of sour cream

1/2 cup milk

Salt and pepper to taste

2 cups turkey cooked and cubed

8 oz can of sliced mushrooms, drained

8 oz pkg shredded cheddar cheese.

Instructions

Preheat your oven to 350

Boil enough water to cook your pasta with your chicken bullion and minced onion added

Add your pasta and cook according to package

Drain pasta and add two cans of cream of mushroom soup

Add your sour cream, milk, mushrooms salt, pepper and turkey

Stir everything together until well coated

Place in a greased 9 x 13 baking dish and sprinkle cheese on top (or bake in two 9x9 pans one for dinner and one to freeze for later)

Bake for 30 - 40 minutes, until cheese is hot and bubbly

Enjoy!

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