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Commonly made from a mix of beef and lamb, gyros have been a staple in Middle Eastern and European cuisines for nearly a century. Arriving in America in the late 1970s, they have evolved to include additional protein options like beef, pork, and chicken. When deciding if a gyro is the right dish for your next meal, consider how this tasty creation is prepared.

How Is a Gyro Made?

Regardless of what kind of protein is used, a gyro begins with the selected meat blend packed onto a spool to cook rotisserie style. Traditionally cooked on low heat for an extended period, the meat becomes tender and juicy and can be easily shaved or sliced off the spool. This meat is full of flavor since it’s seasoned with a variety of spices ranging from ground marjoram and garlic to rosemary and oregano.

How Do You Eat a Gyro?

gyroOnce sliced, gyros are commonly served on pita bread, a light and fluffy dough shaped like a taco or wrap. Gyros can be customized based on your preferences and tastes, but are often served with tzatziki, a creamy, mild-flavored sauce made from yogurt, cucumbers, garlic, and salt.

Hummus—a blend of chickpeas, spices, and olive oil—can be substituted in place of tzatziki. Toppings like lettuce, tomatoes, onions, banana peppers, cucumbers, olives, and feta cheese are common additions to a gyro. They can even be purchased deconstructed, allowing you to piece together your perfect pita at home.

What Pairs Nicely With a Gyro?

Gyros are incredibly versatile, making them the perfect main dish to pair with any side. From chips and French fries to healthier options like salads or veggies and dip, the gyro’s robust flavor can be enjoyed with casual or upscale side dishes.

 

Whether you’re craving pizza or gyros, the community of La Crosse, WI, trusts their lunch and dinner needs to the team at Pizza King La Crosse. For the last 40 years, this restaurant has offered a wide range of dishes to satiate any palate, from gyros and sub sandwiches to pizza and salads. To view their menu or learn more about their meals, visit them online or call (608) 788-1926.

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