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Raw oysters are a delicacy that invokes the cool, crisp, and salty seas. Whether you enjoy them with a squeeze of lemon or on crackers topped with condiments, these mollusks make for an excellent appetizer, bar snack, or full meal any time of the year. Whether you’re an oyster fanatic or planning to try them for the first time, here are some helpful do’s and don’ts about eating them.

Do:

Go for freshly shucked.

Raw oysters taste the most flavorful when served shortly after opening their shells. Eat them at a restaurant or oyster bar that will shuck them shortly after you place your order and serve them on the half shell to enhance their freshness. 

Pair with delicious beverages.

raw oystersRaw oysters and happy hour are a match made in heaven. Chablis is a complementary pairing because it features has subtle oyster notes, since fossilized shells occur naturally in the soil of this region’s vineyards.

Stout beer has a chocolate-like bitterness that contrasts nicely with the bright and tangy flavors of the oysters.  

Don’t:

Order without condiments. 

Though perfectly enjoyable without accouterments, there are several condiments that can take oysters to the next level. Lemon wedges add a simple yet powerful zing that brings out the flavors of the ocean, while cocktail sauce lends a tomato-y spiciness to buttery oysters. Shallot mignonettes feature onions and vinegar that meld beautifully with the oyster’s brine. 

Only eat them during the cold months. 

You may have heard that you shouldn’t eat oysters in certain months, namely May through August, due to concerns about warm water bacterial growths. However, since most raw oysters come from farms that maintain cool water temperatures year-round, they’re safe to eat during summer and early fall. 

 

The next time you have a craving for freshly shucked oysters straight from the gulf, dine at Papa Rocco’s. This popular restaurant and bar serves raw oysters, pizza, and happy hour beverages to hungry locals and tourists in Gulf Shores, AL. Call (251) 948-7262 to place an order for carryout, and visit the website to view their full menu of seafood and Italian specialties. 

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